Chicken Pot Pie
Highlighted under: Comfort Food
Savor the comforting warmth of this classic Chicken Pot Pie recipe. With a flaky, golden crust and a rich, creamy filling overflowing with tender chicken and fresh vegetables, this dish is perfect for cozy dinners and family gatherings. Simple to prepare and utterly delicious, it's the ultimate comfort food that everyone will love.
Chicken Pot Pie is a timeless dish that brings warmth and comfort to any meal. It's loved by many and often regarded as the epitome of comfort food.
The Comfort of Home-Cooked Meals
There's a unique comfort that comes from savoring a home-cooked meal, especially one as nostalgic as Chicken Pot Pie. This hearty dish, filled with tender chicken and vibrant vegetables, evokes memories of family dinners and cozy nights in. The rich, creamy filling enveloped in a flaky crust offers a warmth that can lift anyone's spirits.
Chicken Pot Pie is not just a meal; it's an experience that brings people together around the table. Whether you're cooking for a family gathering or just to enjoy on a quiet evening, this dish creates an opportunity to bond, share stories, and make lasting memories. Plus, leftovers are a delightful treat for the next day!
Customizing Your Chicken Pot Pie
One of the best things about Chicken Pot Pie is its versatility. While this recipe provides a classic take, feel free to customize it according to your preferences. You can add different vegetables like corn or bell peppers, or even switch up the protein by using turkey or leftover rotisserie chicken. This flexibility allows you to use what you have on hand, making it a great option for any kitchen.
For those seeking to enhance the flavor, consider adding herbs like thyme or rosemary, or a splash of white wine to the filling. These small touches can elevate the dish, giving your Chicken Pot Pie a personalized twist that will impress your family and friends.
Ingredients
Filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup celery, diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1/4 teaspoon black pepper
- 1 teaspoon salt
Crust
- 1 package refrigerated pie crusts (2 crusts)
Enjoy the process of preparing these delicious ingredients!
Instructions
Prepare the Filling
In a saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually add chicken broth and milk, stirring constantly until thickened.
Add Vegetables and Chicken
Mix in the carrots, peas, celery, chicken, salt, and pepper. Remove from heat.
Assemble the Pie
Place one pie crust in a pie dish. Pour the filling into the crust and cover with the second crust. Seal and cut slits for steam to escape.
Bake
Bake at 425°F (220°C) for 30 to 35 minutes or until the crust is golden brown. Let cool for 10 minutes before serving.
Now enjoy your delicious Chicken Pot Pie!
Serving Suggestions
Chicken Pot Pie is a complete meal on its own, but serving it with a fresh garden salad or steamed vegetables can add a delightful contrast of colors and flavors. A crisp salad with a tangy vinaigrette harmonizes beautifully with the rich, creamy texture of the pie, creating a balanced meal that pleases the palate.
If you're looking for an extra touch of comfort, consider pairing it with a warm bread roll or buttery biscuits. These sides complement the pie and provide an inviting way to soak up the delicious filling with every bite.
Storing and Reheating
If you have leftovers, storing them properly helps retain their flavor and texture. Allow the Chicken Pot Pie to cool completely before covering it with plastic wrap or aluminum foil, then refrigerate it. Properly stored, it should be good for 3 to 4 days. You can also freeze it for longer storage, making uncooked pies ideal for make-ahead meals.
When it comes to reheating, the best way is to place individual slices in an oven preheated to 350°F (175°C) until heated through. This method restores the crust's crispness better than microwaving, ensuring you enjoy the full experience of this comforting dish once more.
Questions About Recipes
→ Can I use leftover turkey instead of chicken?
Yes, leftover turkey works great in this recipe!
→ Can I freeze Chicken Pot Pie?
Yes, it freezes well. Just thaw and reheat in the oven.
Chicken Pot Pie
Savor the comforting warmth of this classic Chicken Pot Pie recipe. With a flaky, golden crust and a rich, creamy filling overflowing with tender chicken and fresh vegetables, this dish is perfect for cozy dinners and family gatherings. Simple to prepare and utterly delicious, it's the ultimate comfort food that everyone will love.
Created by: Nora Ellis
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup celery, diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1/4 teaspoon black pepper
- 1 teaspoon salt
Crust
- 1 package refrigerated pie crusts (2 crusts)
How-To Steps
In a saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually add chicken broth and milk, stirring constantly until thickened.
Mix in the carrots, peas, celery, chicken, salt, and pepper. Remove from heat.
Place one pie crust in a pie dish. Pour the filling into the crust and cover with the second crust. Seal and cut slits for steam to escape.
Bake at 425°F (220°C) for 30 to 35 minutes or until the crust is golden brown. Let cool for 10 minutes before serving.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 40g
- Fat: 15g