Best-Ever 5 Ingredient Brownies

Name: Best-Ever 5 Ingredient Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12.0
Ingredients: 1 cup almond butter; 1 cup sugar; 2 large eggs; 1/2 cup cocoa powder; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these rich and fudgy Best-Ever 5 Ingredient Brownies. Perfectly chewy and irresistibly chocolatey, this gluten-free recipe makes baking a breeze. With minimal ingredients and maximum flavor, you'll want to whip up a batch for any occasion—whether it's a cozy night in or a gathering with friends.

Created by

Nora Ellis

Last updated on 2025-12-01T10:31:58.111Z

Indulging in these brownies is like taking a bite out of pure bliss. Each piece boasts a rich chocolate flavor, providing that perfect balance of fudginess and chewiness. They come together in just a few simple steps, making them a great go-to dessert.

Perfectly Fudgy Texture

These Best-Ever 5 Ingredient Brownies offer a wonderfully fudgy texture that is sure to impress. The almond butter not only provides richness but also contributes to the moistness of the brownies, making them an irresistible treat. Unlike traditional brownies, this gluten-free recipe leverages simple ingredients to deliver a decadent dessert that feels indulgent without weighing you down.

Whether enjoyed warm from the oven or at room temperature, the chewy consistency remains consistent throughout. Each bite melts in your mouth, creating that perfect balance between gooey and firm. With a light crackle on top and soft, moist interiors, your friends and family will never guess these brownies are made with just five ingredients!

Effortless Preparation

What makes this brownie recipe truly special is its simplicity. In just a few easy steps, you can whip up a batch that’s perfect for any occasion. With only five ingredients, there's no need for complex measurements or specialized baking skills. Simply combine all the ingredients in one bowl, mix well, and bake! It’s the kind of recipe that even novice bakers can master.

This ease of preparation allows you to spend less time in the kitchen and more time enjoying delicious desserts with your loved ones. It's perfect for spontaneous gatherings or mid-week cravings when time is of the essence. Plus, the minimal cleanup means you can relax and enjoy your treats without the hassle of a big cooking mess.

Versatile Flavor Opportunities

While this recipe shines on its own, it's also a great canvas for further flavor exploration. Consider adding chocolate chips, nuts, or a sprinkle of salt on top to enhance the taste profile. You can also experiment with different types of nut butters, such as cashew or peanut butter, to create unique variations that suit your personal preferences.

Serving these brownies with a scoop of vanilla ice cream or a dollop of whipped cream can take them to the next level. They also pair wonderfully with a strong cup of coffee or a glass of cold milk, making them versatile for all kinds of occasions. Whether you’re looking for something simple or a little more extravagant, these brownies can adapt to your needs.

Ingredients

For the Brownies

1 cup almond butter
1 cup sugar
2 large eggs
1/2 cup cocoa powder
1 tsp vanilla extract

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Mix Ingredients

In a large bowl, combine almond butter, sugar, eggs, cocoa powder, and vanilla extract. Mix until smooth.

Bake

Pour the batter into the greased baking pan and spread evenly. Bake for 25 minutes.

Cool and Serve

Allow the brownies to cool in the pan before cutting into squares and serving.

Enjoy your brownies with a scoop of ice cream for an extra treat!

Serving Suggestions

For an extra touch, consider serving your brownies warm with a side of vanilla ice cream or a drizzle of chocolate sauce. This elevates the dessert and adds a delightful contrast in temperature and texture. Alternatively, dusting them with powdered sugar or cinnamon can add a charming aesthetic and a personal flair that makes your brownies stand out.

If you're hosting a gathering, you could serve these brownies alongside a mini dessert buffet featuring fruits, cookies, and various toppings. This variety allows your guests to customize their dessert experience, ensuring everyone leaves happy and satisfied.

Storage Tips

These brownies are best enjoyed fresh but can be stored for later. Simply place them in an airtight container at room temperature, and they will stay delicious for up to a week. For longer storage, consider freezing them. Just wrap each brownie in plastic wrap and then place them in a freezer-safe bag. They can last for up to three months in the freezer.

To enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds, restoring that fresh-baked feel. This way, you can prepare a batch ahead of time and indulge your cravings whenever they hit!

Why Almond Butter?

Almond butter serves as the star ingredient in these brownies, offering a creamy texture and a nutty flavor that pairs beautifully with chocolate. Additionally, it adds healthy fats and protein, making these brownies a more nutritious treat compared to traditional recipes that often rely on butter and flour.

Using almond butter also makes this recipe gluten-free without compromising on taste. It ensures that those with dietary restrictions can still indulge in a favorite dessert. Plus, almond butter has a wonderful ability to melt into the brownie batter, enhancing the overall flavor profile and resulting in a uniquely delicious treat.

Questions About Recipes

→ Can I substitute almond butter?

Yes, you can use peanut butter or sunflower seed butter as alternatives.

→ How should I store leftovers?

Store brownies in an airtight container at room temperature for up to 3 days.