Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 3 large eggs; 1 tablespoon vanilla extract; 2 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup whole milk

Highlighted under: Sweet Cravings

I love baking this classic vanilla butter cake for gatherings and celebrations. The rich and buttery flavor, combined with a hint of vanilla, evokes comfort and nostalgia. This cake is incredibly moist and pairs beautifully with fresh fruit or a simple icing. I've made it countless times, and each time it disappears from the table in a flash. It’s a straightforward recipe that even novice bakers can conquer with success, making it a favorite in my kitchen.

Created by

Nora Ellis

Last updated on 2026-01-26T03:43:35.157Z

When I first tried my hand at baking a vanilla butter cake, I quickly became enamored with its simplicity and deliciousness. It’s amazing how just a few high-quality ingredients can come together to create something so satisfying. I remember the first time, the smell of vanilla wafting through my kitchen; it was pure bliss!

Over the years, I've experimented with various additions, like lemon zest or almond extract, each adding a unique twist to the classic recipe. My tip is to ensure all your ingredients are at room temperature before you begin; this helps create a beautifully smooth batter that bakes into a moist and tender cake.

Why You'll Love This Recipe
Rich butter flavor that serves as a perfect base for toppings
Simple method that yields consistently delicious results
Perfectly moist texture that makes each slice a delight

The Importance of Ingredients

Each ingredient plays a crucial role in achieving the cake's signature flavor and texture. The unsalted butter provides richness and moisture, while the granulated sugar balances sweetness and helps create a light, airy structure. I recommend using high-quality vanilla extract, as it’s the star flavor in this cake. For those with dietary restrictions, you can substitute the all-purpose flour with a gluten-free blend, but ensure it contains a binding agent to maintain the cake's structure.

Eggs are essential in this recipe not only for structure but also for moisture and richness. If you need an egg substitute, consider using unsweetened applesauce or a flaxseed mixture. However, be aware that these alternatives may alter the flavor and texture slightly, leading to a denser cake.

Tips for Perfecting Your Bake

A key technique to ensure your cake rises perfectly is to make sure your ingredients are at room temperature before you start. This can take about 30 minutes, but it’s worth it for a uniform texture. When creaming the butter and sugar, aim for a light and fluffy consistency; this may take longer than you expect, especially if your butter is not softened properly.

When mixing the dry ingredients, be careful not to overmix once combined with the wet ingredients. Overmixing can lead to a tough cake due to gluten development. Instead, mix just until you see no dry flour remaining. Use a spatula or a spoon by hand for this step to avoid overworking the batter.

Ingredients

Ingredients for Classic Vanilla Butter Cake

Cake Ingredients

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk

Make sure your butter is at room temperature to achieve the best results!

Instructions

How to Make Vanilla Butter Cake

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. You can also line the bottoms with parchment paper for easier removal.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, approximately 3-5 minutes.

Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract until fully incorporated.

Combine Dry Ingredients

In a separate bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until well mixed.

Alternate Mixing

Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Begin and end with the dry ingredients, mixing just until combined.

Bake the Cakes

Divide the batter evenly between the prepared pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cakes to cool in the pans for 10 minutes before turning them out onto wire racks to cool completely. Frost as desired!

Enjoy your homemade vanilla butter cake with your favorite icing or fresh fruits!

Pro Tips

For an extra flavor boost, consider adding lemon zest or almond extract to the batter.

Storage and Freezing Instructions

To keep your vanilla butter cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider freezing the layers. Wrap them tightly in plastic wrap, then in aluminum foil to prevent freezer burn, and they will last up to three months. When ready to serve, allow them to thaw in the refrigerator overnight before frosting and enjoying.

If you've decorated your cake with frosting, it can still be stored in the fridge for a day. However, for prolonged storage, it's best to freeze un-frosted layers, as layered cakes may not maintain their texture well after freezing with frosting already applied.

Serving and Pairing Ideas

This vanilla butter cake is incredibly versatile! Serve it plain for a classic treat, or elevate it with fresh seasonal fruits. I love pairing it with strawberries or raspberries to enhance the cake's buttery flavor. A simple dusting of powdered sugar or a light vanilla glaze can also add a beautiful touch without overwhelming the cake.

For a more decadent experience, consider frosting it with cream cheese frosting or a rich chocolate ganache. Both pair well with the vanilla flavor and can transform the cake into a stunning dessert for special occasions. Feel free to experiment with flavored whipped creams, as they can brighten the cake's flavor profile.

Questions About Recipes

→ Can I use margarine instead of butter?

While margarine can work, using unsalted butter is recommended for the best flavor and texture.

→ How can I tell when the cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.

→ Can I make this cake ahead of time?

Yes, the cake can be baked ahead of time and stored in an airtight container for up to three days.

→ What’s the best way to frost this cake?

A simple buttercream frosting or whipped cream works beautifully with this butter cake!